Cincinnati Black Raspberry

 

 

Celebrate the Cincinnati Black Raspberry!

Cincinnati is famous for its delicious seasonal treat: the Cincinnati Black Raspberry, affectionately known as "black caps."  These native berries have been foraged across North America for centuries, but in Southwest Ohio's Miami River Valley, they've developed a uniquely delicious flavor.

black raspberries ripening on a branchPhoto credit: Stokes Berry Farm

A Taste of Place

The secret to the Cincinnati Black Raspberry's distinctive taste lies in the unique combination of weather, water, and soil found only in the Miami River Valley.  These special conditions give the berries a sweetness that sets them apart. This unique terroir is what makes the Cincinnati Black Raspberry so special, and has led to efforts to define the region as a designated agricultural region, protecting its unique character and ensuring the continued cultivation of these exceptional berries.

 Cincinnati Black Raspberries growing in the fieldPhoto credit: Stokes Berry Farm

A Culinary Delight

Sweeter than blackberries and even healthier than red raspberries, Cincinnati Black Raspberries are a versatile ingredient in countless culinary creations.  From decadent desserts like ice cream, pies, and doughnuts, to flavorful preserves, jams, and refreshing beverages, these berries are a local treasure.  Experience the taste of Cincinnati at its best in the delicious offerings from the region's top restaurants, breweries, creameries, and bakeries.

Learn more about this local delicacy: Edible Ohio Valley article

Urban Artifact & the Cincinnati Black Raspberry

Urban Artifact has been celebrating the Cincinnati Black Raspberry since 2017. Our love affair began with Triceratops, an oak-barrel-aged wild sour bursting with the flavor of these special berries. We've since perfected our Fruit Tart style, constantly seeking fruits that bring something extraordinary to the glass. The Cincinnati Black Raspberry is a true standout, lending its vibrant color, captivating aroma, and intense flavor from fresh fruit to fermentation.

Our annual Rare Midwest Fruit Tart, Bathysphere, is a testament to this incredible fruit. We brew it every year we can source enough of these inky, delicious berries. And for our Small Batch Society, we've crafted epicurean-inspired Fruit Tarts like the unforgettable Black Raspberry Cobbler.

 





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