Sugar Plum is a seasonal American Fruit Tart, out now for the season.
Sugar Plum is brewed with plums and the most vanilla we've ever put in a can. An American Fruit Tart carries one to two pounds of fruit in every gallon of finished beer, enough that the fruit is the subject, and Sugar Plum lands at 7.2% with a pH of 3.3.
On Artifact Isle, Sugar Plum is the guest who turns up once a year for the longest night. The Capys of Capy Valley claim to have seen how she arrives and, being Capys, have never felt the need to say.
7.2% alc/vol, ale brewed with fruit and spice 3.3 pH 6-pack of 12 oz cans
